Carnaroli rice is renowned as one of Italy’s finest varieties. Its large, elongated grains—distinguished by a compact structure and a small central white core known as the perla—offer an exceptional balance between liquid absorption and minimal starch release. This unique combination ensures perfectly creamy yet impeccably firm risottos, earning Carnaroli its reputation as “The King of Italian rice.”
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Nutrition Information
Average values per 100g (as sold). Energy 1497kJ / 352kcal, Fat 0.4g of which saturates 0.1g, Carbohydrate 80g of which Sugars 0.2g, Fibre 1g, Protein 6.7g, Salt 0.01g.