Arborio is a prized Italian rice variety known for its large, pearl‑like grains that release abundant starch during cooking. This natural creaminess allows it to bind ingredients beautifully, creating rich, velvety dishes. Cultivated extensively in the Po Valley, Arborio remains a timeless classic of Italian cuisine and a staple for authentic risottos.
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Nutrition Information
Average values per 100g (as sold). Energy 1497kJ / 352kcal, Fat 0.4g of which saturates 0.1g, Carbohydrate 80g of which Sugars 0.2g, Fibre 1g, Protein 6.7g, Salt 0.01g.