Tricolour pasta made from 100% durum wheat semolina, blended with tomato and spinach for natural colour and flavour. The spiral shape is perfect for holding sauces, making it ideal for pasta salads, hearty sauces and baked dishes. Vibrant, versatile and reliably al dente – a colourful twist on a classic Italian favourite.
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Yellow Fusilli: Durum WHEAT Semolina, Water
Red Fusilli: Durum WHEAT Semolina, Water, Tomato Powder (3%)
Green Fusilli: Durum WHEAT Semolina, Water, Spinach Powder (2%).
May also contain SOYA and MUSTARD.
For Allergens - See Ingredients In CAPITALS.
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.
Nutrition Information
Average values per 100g (as sold). Energy 1524kJ / 360kcal, Fat 1.3g of which saturates 0.2g, Carbohydrate 73g of which Sugars 3g, Fibre 2.9g, Protein 12.5g, Salt <0.01g.