Gnocco Sardo is a traditional Sardinian-style pasta made from 100% durum wheat semolina and crafted in Italy. Its small, ridged shell shape is designed to capture and hold sauces beautifully, delivering flavour in every bite while maintaining a firm, satisfying al dente texture. Perfect for rich tomato sauces, sausage ragù or creamy baked dishes, this versatile shape brings authentic Italian character to everyday meals and family favourites.
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Vegetarian
Vegan
Produced & Packed: Italy
Storage: Ambient
SKU: RR100548
Barcode: 8008857300597
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Ingredients & Nutrition
Ingredients
Durum WHEAT Semolina (87.5%), Water.
May also contain SOYA and MUSTARD.
For Allergens - See Ingredients In CAPITALS.
Online Food Disclaimer -
While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.
Nutrition Information
Average values per 100g (as sold). Energy 1525kJ / 360kcal, Fat 1.3g of which saturates 0.2g, Carbohydrate 73g of which Sugars 3g, Fibre 2.9g, Protein 12.5g, Salt 0g.
