This is a high quality flour that produces dough that is consistently spreadable and easy to work with. It is recommended for dough with a long leavening time and is suitable for making both traditional Italian pizza and pan pizza.
Soft Wheat Type "00"- Strength Index: W 310 (+0-5%)
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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Nutrition Information
Average values per 100g (as sold). Energy 1497kJ / 353kcal, Fat 2g of which saturates 0.4g, Carbohydrate 72.5g of which Sugars 1g, Fibre 2.5g, Protein 12.5g, Sodium 0.004g.
