Pallante Premium pasta is crafted in southern Italy using only 100% Apulian La Mia Selezione wheat. With a protein content of 14% and a traditional bronze‑drawn finish, it offers exceptional texture and a perfect al dente bite.
This ridged pasta quill is expertly designed to capture rich, bold flavours such as Arrabbiata and performs beautifully in creamy baked dishes. Its textured surface grips sauces effortlessly, making it perfect for meat ragù, vegetable-based recipes, pasta salads, and classic Italian favourites
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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Nutrition Information
Average values per 100g (as sold). Energy 1550kJ / 366kcal, Fat 1.3g of which saturates 0.2g, Carbohydrate 73g of which Sugars 3g, Fibre 2.9g, Protein 14g, Salt <0.01g.