Pallante Premium pasta is crafted in southern Italy using only 100% Apulian La Mia Selezione wheat. With a protein content of 14% and a traditional bronze‑drawn finish, it offers exceptional texture and a perfect al dente bite.
This ridged, tubular pasta shape is designed to capture chunky meat sauces and maintain its structure in baked dishes. Its wide diameter and sturdy build make it ideal for hearty recipes such as Bolognese, rich creamy sauces, oven‑baked pasta dishes, and timeless Italian classics.
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Nutrition Information
Average values per 100g (as sold). Energy 1550kJ / 366kcal, Fat 1.3g of which saturates 0.2g, Carbohydrate 73g of which Sugars 3g, Fibre 2.9g, Protein 14g, Salt <0.01g.