Pallante Premium pasta is crafted in southern Italy using only 100% Apulian La Mia Selezione wheat. With a protein content of 14% and a traditional bronze‑drawn finish, it offers exceptional texture and a perfect al dente bite.
This thick, long hollow pasta shape is ideal for rich, flavourful sauces such as classic Amatriciana and creamy tomato‑based preparations. For a comforting, indulgent twist, try it with sautéed mushrooms, Italian sausage, cooking cream, and Parmigiano Reggiano — a hearty dish that showcases the pasta’s ability to hold bold flavours beautifully.
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Nutrition Information
Average values per 100g (as sold). Energy 1550kJ / 366kcal, Fat 1.3g of which saturates 0.2g, Carbohydrate 73g of which Sugars 3g, Fibre 2.9g, Protein 14g, Salt <0.01g.