Gluten-free Spaghetti made from a carefully selected blend of corn and rice for a smooth texture and delicious flavour. Perfect for classic pasta dishes, from simple tomato sauces to hearty ragù, delivering great results every time. A reliable gluten-free alternative without compromising on taste.
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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Nutrition Information
Average values per 100g (as sold). Energy 1517kJ / 358kcal, Fat 1.5g of which saturates 0.5g, Carbohydrate 78.2g of which Sugars 0.55g, Fibre 1.5g, Protein 7.1g, Salt 0.02g.