Gluten-free Fusilli made from a carefully balanced blend of corn and rice for great taste and texture. These spiral shapes are perfect for holding sauces, making them ideal for everyday pasta dishes, baked recipes, and salads. A delicious gluten-free alternative without compromising on flavour.
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Corn flour (70%), Rice flour, Emulsifiers: (Mono and Diglycerides of fatty acids).
May also contain LUPIN.
For Allergens - See Ingredients In CAPITALS.
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.
Nutrition Information
Average values per 100g (as sold). Energy 1517kJ / 358kcal, Fat 1.5g of which saturates 0.7g, Carbohydrate 78.2g of which Sugars 0.2g, Fibre 1.5g, Protein 7.1g, Salt 0.02g, Sodium 8mg.