This Organic Apple Cider Balsamic Vinegar XX is a naturally fermented vinegar produced using ancient techniques and expertise and aged in wooden barrels. Through slow, static fermentation, the sugar transforms directly into acetic acid, creating a beautifully balanced high density profile - sweet, fruity, and smooth with gentle acidity rather than sharp notes. 

Versatile in the kitchen, it enhances savoury dishes like grilled & roasted meats, salads and vegetables. Its velvet-like character shines on rice dishes and fresh fruit combinations. For something unexpected, drizzle it over ice cream, fruit salads, apple strudel, and dried fruit cakes to add depth.

This amazing vinegar is also excellent as a refreshing drink, whether diluted in tonic water or used in the preparation of both alcoholic and non-alcoholic drinks. The tradition of consuming apple vinegar in beverages dates back to ancient times; there is evidence of its use diluted in water even in the days of the ancient Romans, who valued its
invigorating properties for the body.