Red kidney beans are an essential ingredient in mixed bean salads, chilli con carne, and countless hearty dishes. A versatile store‑cupboard staple, they’re ready to use straight from the can and add instant depth and substance to your cooking. For an easy mid‑week meal, try them as a spicy twist on beans on toast or simmer them into a rich, flavourful bean soup.
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Red Kidney beans, Water, Salt, Firming Agent (Calcium Chloride).
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Nutrition Information
Average values per 100g (as sold). Energy 444kJ / 105kcal, Fat 0.6g of which saturates 0g, Carbohydrate 14g of which Sugars 0g, Fibre 6.2g, Protein 7.9g, Salt 0.75g.