Italians have a real passion for chickpeas. They’re used to create hearty pasta dishes, rustic and comforting soups, and even creamy risottos. They’re also delicious blended with cream and extra virgin olive oil to make a smooth, flavourful drizzle for salads or vegetables.
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Nutrition Information
Average values per 100g (as sold). Energy 507kJ / 121kcal, Fat 2.5g of which saturates 0.3g, Carbohydrate 14g of which Sugars 0g, Fibre 6.8g, Protein 7.2g, Salt 0.63g.