CASALINGA Tomato & Taggiasca Olive Bruschetta in Extra Virgin Olive Oil 180g
£3.00
A refined blend of Italian tomato pulp and Taggiasca olives with extra virgin olive oil, crafted in Italy as a coarse bruschetta topping, infused with herbs and garlic to deliver authentic, artisanal depth and rustic Mediterranean character.
Sun-kissed tomato richness layered with delicate, savoury Taggiasca olive notes, lifted by fragrant herbal and subtle garlic accents, creating a well-balanced, rounded flavour. Perfect on warm sourdough bread, stirred through pasta as a dip or mezze.
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PLEASE NOTE: Although, every care has been taken to remove olive stones, some may remain.
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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Nutrition Information
Average values per 100g (as sold). Energy 920kJ / 2250cal, Fat 15g of which saturates 2.3g, Carbohydrate 16g of which Sugars 16g, Fibre 3.7g, Protein 3.4g, Salt 1.5g.
