Grown in the beautiful old town of Castelvetrano in Sicily, these olives are prized for their uniquely buttery, sweet, and mild flavour. They make a delightful snack on their own. We especially enjoy them alongside a robust sheep’s milk cheese such as Pecorino and a chilled glass of crisp white wine — a simple yet irresistible Sicilian pairing.
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Green Nocellara of Castelvetrano Olives, Water, Salt, Acidifier (Tartaric Acid, Citric Acid).
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Nutrition Information
Average values per 100g (as sold). Energy 793kJ / 193kcal, Fat 20g of which saturates 3.5g, Carbohydrate 1g of which Sugars <0.5g, Fibre 3g, Protein 0.7g, Salt 2g.
