A vibrant bruschetta topping made with sun-dried vegetables from Apulia's mineral-rich fields, infused with onion, basil, and parsley for a naturally aromatic, Mediterranean finish.
Rich, savoury and subtly sweet, this versatile topping transforms effortlessly into a flavourful base for pasta sauces, a delicious spread over warm ciabatta, or served as a sun kissed mezze.
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While Bontà Casa - Bontà Italia Ltd takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our suppliers & manufacturers.
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Nutrition Information
Average values per 100g (as sold). Energy 1492kJ / 361kcal, Fat 34g of which saturates 3.4g, Carbohydrate 7.8g of which sugars 5.7g, Fibre 2.3g, Protein 4.9g, Salt 1.4g.
